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Continue reading →: untitled post 380As mentioned yesterday, here are the pictures from the Chipotle-Lime Cauliflower Tacos. I’m too excited about Survivor coming on to post the recipe but I did want to make sure that the pictures at least got posted ! I wasn’t paid in any way to mention Survivor. Take care y’all!
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Continue reading →: Cauliflower taco pics. tomorrow!
I got pictures taken of this cauliflower taco recipe that my mom loves but this computer screen is giving me such a bad headache that I’m just gonna try and get the recipe posted tomorrow. Take care y’all !
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Continue reading →: I need to make this work.
Like so many other people, being able to get hired to work somewhere is really hard for me. I live in a small-ish town and even though I try to apply to places, I’m lucky if I get a second round interview. Some companies are nice enough to send an…
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Continue reading →: Trying to make a cheeseburger
One of things I used to love getting from fast food places around town was a cheeseburger so I decided to try working on my own burger creation and… I’ve still got some more work to do on it but I still enjoyed eating it! I tried making a burger…
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Continue reading →: Food recap of the week
I meant to post this yesterday but various things ended up causing me to not get around to doing it but here it is: Cajun Tempeh Po’ Boy Impossible Jalapeño Burgers Cheezy Vegan Mushroom Cheesesteaks Roasted Red Pepper Scramble Roasted Brussels Sprouts Take care y’all !
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Continue reading →: Roasted Brussels Sprouts
Ingredients Directions 1.) Turn your oven on and set it to 425 degrees F. Take a baking sheet and line it with aluminum foil. 2.) Trim the Brussels sprouts before slicing them in half and making a nick in the base of each half (this helps the base get more…
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Continue reading →: Roasted Red Pepper Scramble
The name is a little misleading because my version didn’t use roasted red peppers at all but I thought the end result was tasty enough I wanted to share it with y’all. Ingredients For directions, you can find this recipe in “The Book of Veganish” by Kathy Freston. So this…
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Continue reading →: Food Content Changes
So while I’m not vegan yet (I still eat imitation crab and eat dishes using dairy once in a while), I’ve decided to transition to only posting vegan recipes on here starting today. I’ll still post about books as well on here, it’s just that watching farm animal videos make…
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Continue reading →: Cheezy Vegan Mushroom Cheesesteaks
While I love a classic cheezesteak (just cheese, meat and for myself, onions) I don’t mind trying out other variations and decided to for a simple variation by adding in sliced cooked mushrooms into this cheezesteak sandwich. I cooked too many mushroom slices at once so they didn’t get seared…
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Continue reading →: Impossible Jalapeño Burgers
Ingredients For directions, you can find the recipe in Impossible The Cookbook. This burger is a great introduction to vegetarian or vegan burgers unless you don’t like spicy food! The chipotle mayo is smoky, spicy and creamy, the lettuce and tomato bring a freshness to the burger, the pickled jalapeño…